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Grilled Whole Bass with Toasted Paprika Orange Vinaigrette Recipe

Grilled Whole Bass with Toasted Paprika Orange Vinaigrette Recipe

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Grilled Whole Bass with Toasted Paprika Orange Vinaigrette

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Ingredients

Count

Nutrition

557

Calories

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Ingredients:

Serving

1 tbsp paprika, toasted
2 cups fresh orange juice, reduced to 1/4 cup
1/4 cup sherry vinegar
2 tsp dijon mustard
1 cup olive oil
salt and freshly ground pepper
olive oil
four 1 lb whole striped bass
salt and freshly ground pepper

Directions:

Vinaigrette:
Heat a pan and add paprika, cook 1 minute. Remove and set aside. In small saucepan over high heat, reduce orange juice to a syrup. Place paprika, reduced orange juice, vinegar and mustard in a blender and blend until smooth. With the motor running, slowly add oil until emulsified. Season with salt and pepper to taste.
Preheat grill. Brush fish with olive oil on both sides and season with salt and pepper to taste. Grill the fish for 10 to 12 minutes total. Remove and serve each person 1 whole fish drizzled with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.04 Kcal (2332 kJ)
Calories from fat	506.46 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Sodium	30.77mg	1%
Potassium	290.21mg	6%
Total Carbs	13.44g	4%
Sugars	10.12g	40%
Dietary Fiber	0.67g	3%
Protein	1.58g	3%
Vitamin C	62.1mg	103%
Iron	0.4mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	280 Kcal (1172 kJ)
Calories from fat	254.58 Kcal
		% Daily Value*
Total Fat	28.29g	87%
Sodium	15.47mg	1%
Potassium	145.88mg	6%
Total Carbs	6.76g	4%
Sugars	5.08g	40%
Dietary Fiber	0.34g	3%
Protein	0.79g	3%
Vitamin C	31.2mg	103%
Iron	0.2mg	2%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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