Directions:
- In a spice grinder or with a mortar and pestle, combine the first nine ingredients; grind until fennel and caraway seeds are crushed. Set aside 4 teaspoons for sauce.
- Rub remaining spice mixture over ribs. Cover and refrigerate for at least 1 hour.
- Wrap ribs in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until tender.
- In a small saucepan, combine the cranberries, brown sugar, vinegar, onion and reserved spice mixture. Cook over medium heat until berries pop, about 15 minutes; cool slightly. Transfer to a blender; add ketchup. Cover and process until smooth. Set aside 1 cup sauce for serving.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 20-30 minutes or until browned, turning and basting occasionally. Serve with reserved sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.56 Kcal (3653 kJ) | ||
| Calories from fat | 277.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1925.24mg | 80% | |
| Potassium | 1737.27mg | 37% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 96.96g | 194% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 5.3mg | 29% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 47% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 112% | |
| Sodium | 301.27mg | 80% | |
| Potassium | 271.85mg | 37% | |
| Total Carbs | 7.8g | 17% | |
| Sugars | 5.39g | 138% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 15.17g | 194% | |
| Vitamin C | 6.1mg | 65% | |
| Iron | 0.8mg | 29% | |
| Calcium | 22.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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