79588 grilled shrimp peanuts citrus dressing Recipes

pasteurized egg product, garlic, minced (about 1/2 tsp), anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, grated parmesan, salt and pepper, coarsely torn romaine lettuce, garlic-scented croutons , recipe follows, lemon pepper grilled shrimp , recipe follows, french bread or other crusty bread (about 2 oz), olive oil or spray, garlic, salt, shrimp (20 to 24 per pound), peeled and deveined, olive oil, salt, freshly ground black pepper, lemon juice

shrimp, peeled and deveined, fresh lemon juice, divided, olive oil, divided, plus additional for brushing grill, chopped fresh dill, divided, chopped fresh oregano, low-fat greek yogurt, divided, garlic cloves, minced and divided, cucumbers (about 1 lb), black pepper , to taste, tomatoes (about 1/2 lb), red onion , cut crosswise into 1/3-inch-thick rings, whole-grain flatbreads, romaine leaves (optional)

shrimp, garlic, canola oil, red pepper, parsley, butter, thyme, lemon juice

shrimp, fresh parsley, olive oil, oregano, lemon juice, garlic, chopped, drops hot sauce, salt, tomato paste, pepper

shrimp, peeled and deveined, extra virgin olive oil, garlic cloves, thinly sliced, fresh rosemary sprigs, firm white bread, pine nuts, fresh lemon juice, water, garlic cloves, salt, fresh ground black pepper

shrimp, shelled and deveined ,with tails intact, pineapple, thick,peeled and cubed, olive oil, for brushing, salt & freshly ground black pepper

shrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste

shrimp, washed, peeled, deveined (extra large or jumbo ), olive oil, lime, halved, unsalted butter, green onions, sliced thin, garlic clove, minced, cayenne pepper, hot sauce (louisiana or frank s not tabasco brand), heavy whipping cream, salt, sliced green onion (to garnish ), lime (to garnish )

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper

shrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper

shrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving

shrimp, freshly squeezed lime juice , plus 1 tbsp (3 limes), fresh lemon juice, fresh orange juice, brown sugar, ginger, cornstarch, mangos, honey, watercress, parmesan cheese

shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion

shrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa

shrimp, peeled and deveined with tails left on, garlic, crushed, lemon , juice of, olive oil, butter, worcestershire sauce, lemon juice, garlic, crushed, hot sauce

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste