Grilled Shrimp with Ancho Pasilla Sauce Recipe

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Grilled Shrimp with Ancho Pasilla Sauce
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Ingredients:

  • 2 lb large shrimp (about 48)
  • 1/2 cup ancho pasilla sauce
  • additional ancho pasilla sauce

Directions:

  1. Soak skewers in water at least 30 minutes and up to several hours.
  2. Shell and devein shrimp. Holding 2 skewers parallel and slightly apart, thread 6 shrimp onto them (this will facilitate turning them on the grill). Thread remaining shrimp onto pairs of skewers in same manner. Brush both sides of shrimp with ancho pasilla sauce and discard any remaining sauce. Marinate shrimp, covered and chilled, at least 30 minutes and up to 6 hours.
  3. Prepare grill.
  4. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side, or until just cooked through. (Alternatively, shrimp may be broiled on rack of a broiler pan under a preheated broiler about 3 inches from heat 3 to 4 minutes on each side.)
  5. Remove shrimp from skewers and serve with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.6 Kcal (731 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 32.88mg 11%
Sodium 647.94mg 27%
Potassium 46.48mg 1%
Total Carbs 15.87g 5%
Dietary Fiber 0.57g 2%
Protein 4.54g 9%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 17%
Cholesterol 58mg 11%
Sodium 1143mg 27%
Potassium 82mg 1%
Total Carbs 28g 5%
Dietary Fiber 1g 2%
Protein 8g 9%
Iron 1mg 3%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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