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Grilled Shrimp With Charmoula Recipe

Grilled Shrimp With Charmoula Recipe

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Ingredients:

Serving

24 large shrimp
1/4 cup fresh lemon juice
2 tsp paprika
1/4 tsp cayenne pepper
1 tsp ground cumin
3 garlic cloves, minced
1/4 cup fresh parsley, chopped (italian, flat-leaf is best )
1/4 cup fresh cilantro, chopped
1/2 cup extra virgin olive oil
salt and pepper , to taste

Directions:

Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
Prepare grill or preheat broiler.
Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
Serve with reserved marinade as a sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.46 Kcal (2468 kJ)
Calories from fat	443.78 Kcal
		% Daily Value*
Total Fat	49.31g	76%
Cholesterol	59.16mg	20%
Sodium	1171.24mg	49%
Potassium	172.52mg	4%
Total Carbs	31.55g	11%
Sugars	0.66g	3%
Dietary Fiber	1.7g	7%
Protein	8.7g	17%
Vitamin C	12mg	20%
Iron	1.9mg	11%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	378.8 Kcal (1586 kJ)
Calories from fat	285.18 Kcal
		% Daily Value*
Total Fat	31.69g	76%
Cholesterol	38.02mg	20%
Sodium	752.67mg	49%
Potassium	110.87mg	4%
Total Carbs	20.28g	11%
Sugars	0.43g	3%
Dietary Fiber	1.09g	7%
Protein	5.59g	17%
Vitamin C	7.7mg	20%
Iron	1.2mg	11%
Calcium	30.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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