Directions:
- Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
- Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
- Prepare grill or preheat broiler.
- Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
- Serve with reserved marinade as a sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.46 Kcal (2468 kJ) | ||
| Calories from fat | 443.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1171.24mg | 49% | |
| Potassium | 172.52mg | 4% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 285.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 76% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 20% | |
| Sodium | 752.67mg | 49% | |
| Potassium | 110.87mg | 4% | |
| Total Carbs | 20.28g | 11% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5.59g | 17% | |
| Vitamin C | 7.7mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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