Directions:
- Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.81 Kcal (661 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 434.32mg | 18% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 16% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 482.42mg | 18% | |
| Potassium | 157.09mg | 3% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 11mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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