Directions:
- Remove shells from shrimp and rinse. heat grill or grill pan on stove. add shrimp, cook until pink, remove from grill or pan. add scallops cook until done [about ten minutes]. return shrimp to pan and add garlic. add marsala and cover pan for two minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2820.93 Kcal (11811 kJ) | ||
| Calories from fat | 1306.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.18g | 223% | |
|---|---|---|---|
| Cholesterol | 603.16mg | 201% | |
| Sodium | 9596.57mg | 400% | |
| Potassium | 1321.07mg | 28% | |
| Total Carbs | 283.38g | 94% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 86.53g | 173% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 245.38 Kcal (1027 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 223% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 201% | |
| Sodium | 834.77mg | 400% | |
| Potassium | 114.92mg | 28% | |
| Total Carbs | 24.65g | 94% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.4g | 19% | |
| Protein | 7.53g | 173% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 51% | |
| Calcium | 17.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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