Grilled Shrimp with Tamarind Recado Recipe

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Grilled Shrimp with Tamarind Recado
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Ingredients:

  • 1 1/2 cups tamarind recado
  • accompaniment: charred habanero salsa

Directions:

  1. Prepare grill.
  2. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes.
  3. Serve shrimp with salsa.
  4. La Parilla: The Mexican Grill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.79 Kcal (2193 kJ)
Calories from fat 290.81 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 98.64mg 33%
Sodium 1943.81mg 81%
Potassium 139.45mg 3%
Total Carbs 47.62g 16%
Dietary Fiber 1.7g 7%
Protein 13.61g 27%
Iron 1.7mg 9%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 50%
Cholesterol 58mg 33%
Sodium 1143mg 81%
Potassium 82mg 3%
Total Carbs 28g 16%
Dietary Fiber 1g 7%
Protein 8g 27%
Iron 1mg 9%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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