Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC Recipe

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Grilled Shrimp Skewers With Mexican Corn Elotes Salad #RSC
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Ingredients:

Directions:

  1. In a bowl, combine the shrimp, olive oil, and Hidden Valley Original Ranch Seasoning Mix. Mix well and allow to marinate for 15 minutes.
  2. Heat your grill to high heat. Grill the corn, about 10 minutes, until the husks are brown. Carefully remove the corn husks and silk. Cut the corn kernels from the cob and place in a large bowl. Add the lemon juice, shallots, jalapenos, cotija cheese, Greek yogurt, and cayenne. Gently mix together. Season with salt & pepper, to taste.
  3. Skewer the shrimp on metal or bamboo skewers. Grill for 1 minute per side, until cooked through. Serve the grilled shrimp skewers with the Mexican corn elotes salad. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.05 Kcal (8307 kJ)
Calories from fat 1302.75 Kcal
% Daily Value*
Total Fat 144.75g 223%
Cholesterol 422.14mg 141%
Sodium 7114.58mg 296%
Potassium 735.19mg 16%
Total Carbs 82.51g 28%
Sugars 10.09g 40%
Dietary Fiber 7.6g 30%
Protein 100.82g 202%
Vitamin C 30.6mg 51%
Vitamin A 3mg 99%
Iron 3.2mg 18%
Calcium 1869.2mg 187%
Amount Per 100 g
Calories 466.47 Kcal (1953 kJ)
Calories from fat 306.29 Kcal
% Daily Value*
Total Fat 34.03g 223%
Cholesterol 99.25mg 141%
Sodium 1672.72mg 296%
Potassium 172.85mg 16%
Total Carbs 19.4g 28%
Sugars 2.37g 40%
Dietary Fiber 1.79g 30%
Protein 23.7g 202%
Vitamin C 7.2mg 51%
Vitamin A 0.7mg 99%
Iron 0.8mg 18%
Calcium 439.5mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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