Directions:
- Combine Shrimp Canola oil garlic and red pepper flakes in a food processor or chop garlic small to make a paste. marinade for 30 minutes
- Grill 2 minutes per side
- Melt butter add lemon zest, lemon juice, thyme. Add Shrimp cook for one minute more. Add parsley and adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.12 Kcal (8098 kJ) | ||
| Calories from fat | 1261.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.21g | 216% | |
|---|---|---|---|
| Cholesterol | 319.33mg | 106% | |
| Sodium | 3928.01mg | 164% | |
| Potassium | 1018.31mg | 22% | |
| Total Carbs | 147.63g | 49% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 91.2mg | 152% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 195.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 216% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 106% | |
| Sodium | 608.92mg | 164% | |
| Potassium | 157.86mg | 22% | |
| Total Carbs | 22.89g | 49% | |
| Sugars | 0.53g | 14% | |
| Dietary Fiber | 1.07g | 28% | |
| Protein | 5.71g | 74% | |
| Vitamin C | 14.1mg | 152% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 41% | |
| Calcium | 62mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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