Directions:
- Preheat the grill to medium-high.
- Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- Nestle each scallion white in the cucrved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.62 Kcal (1451 kJ) | ||
| Calories from fat | 238.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 19% | |
| Sodium | 868.17mg | 36% | |
| Potassium | 249.18mg | 5% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 172.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 41% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 19% | |
| Sodium | 629.11mg | 36% | |
| Potassium | 180.57mg | 5% | |
| Total Carbs | 12.93g | 6% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 7.57g | 21% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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