Grilled Shrimp With Garlic Butter Dipping Sauce Recipe

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Grilled Shrimp With Garlic Butter Dipping Sauce
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Ingredients:

Directions:

  1. Combine marinade ingredients- cover and chill for 2 hours.
  2. Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
  3. Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
  4. For large shrimp this usually takes about 12-15 minutes.
  5. Serve with garlic butter sauce for dipping- YUM!
  6. The servings are approximate- as we have used this both as an appetizer and as a meal.
  7. Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.88 Kcal (4329 kJ)
Calories from fat 720.62 Kcal
% Daily Value*
Total Fat 80.07g 123%
Cholesterol 192.52mg 64%
Sodium 2610.98mg 109%
Potassium 234.11mg 5%
Total Carbs 65.83g 22%
Sugars 0.71g 3%
Dietary Fiber 2.73g 11%
Protein 18.66g 37%
Vitamin C 9.9mg 16%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 356.02 Kcal (1491 kJ)
Calories from fat 248.15 Kcal
% Daily Value*
Total Fat 27.57g 123%
Cholesterol 66.29mg 64%
Sodium 899.09mg 109%
Potassium 80.62mg 5%
Total Carbs 22.67g 22%
Sugars 0.24g 3%
Dietary Fiber 0.94g 11%
Protein 6.43g 37%
Vitamin C 3.4mg 16%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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