35909 grilled seafood banana Recipes

bananas, cut in 1 inch chunks, strawberries, halved, fresh pineapple chunks, good quality vanilla ice cream, chocolate syrup or 1/2 cup caramel ice cream topping (or both!), chopped nuts (optional), cream (optional), maraschino cherry (optional)

bananas, butter, orange juice, caramel sauce, ground cinnamon, vanilla ice cream

bananas , cut into 1-inch pieces, individually wrapped squares dark chocolate, graham cracker sheets, halved

seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment

seafood , i use supermarket packs of cooked prawn, mussels and squid (thawed if frozen), olive oil, onion, very finely sliced (medium), garlic cloves, finely sliced, green chili pepper, finely sliced, seafood stock, concentrate or 1 dash half a fish stock cube dissolved in 100ml hot water, white wine, handful flat leaf parsley, shredded, cornflour, spaghetti

seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper

bananas, sugar, orange liqueur, orange juice, butter, ground nutmeg, frozen lb cake, thawed

bananas, whole, not peeled, coconut, grated, sesame seeds, unsalted butter, fresh ginger, grated, zest of 1 orange, lime juice, grand marnier, chocolate syrup (optional)

bananas, frozen lb cake, thawed, whole pineapple, maraschino cherries, butter, melted, heavy cream, good-quality semisweet chocolate, chopped, vanilla ice cream , for serving, special equipment : wooden skewers, soaked in water for at least 30 minutes

bananas, cut in half, cinnamon sugar, melted butter , optional

bananas (not too ripe ), sugar, ground cinnamon, honey, vanilla ice cream , for serving, bourbon or other liqueur, for drizzling, optional

bananas , ripe but still firm, creme fraiche, diced strawberries, honey, for drizzling, ground cinnamon

fresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper

master seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper

seafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese