Directions:
- Seafood crepe dough
- Mix all ingrediance well and keep it for one hours
- Seafood crepes filling
- Melt the butter and cook the white onion for 2 minuets
- Add Cajun and paprika spices, tomato. Cook for 4 minuets
- Add white wine and cook until become thick
- Add shrimp and fish and cook for 3 minuets
- Mix flour and cream and put on a mixture of fish and shrimp
- Until boiling . Add green onion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.75 Kcal (8703 kJ) | ||
| Calories from fat | 667.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.14g | 114% | |
|---|---|---|---|
| Cholesterol | 204.77mg | 68% | |
| Sodium | 1335.95mg | 56% | |
| Potassium | 4067.48mg | 87% | |
| Total Carbs | 281g | 94% | |
| Sugars | 58.44g | 234% | |
| Dietary Fiber | 37.14g | 149% | |
| Protein | 79.07g | 158% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 7.4mg | 248% | |
| Iron | 13.1mg | 73% | |
| Calcium | 698.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 321.77 Kcal (1347 kJ) | ||
| Calories from fat | 103.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 114% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 68% | |
| Sodium | 206.79mg | 56% | |
| Potassium | 629.6mg | 87% | |
| Total Carbs | 43.5g | 94% | |
| Sugars | 9.05g | 234% | |
| Dietary Fiber | 5.75g | 149% | |
| Protein | 12.24g | 158% | |
| Vitamin C | 10.1mg | 108% | |
| Vitamin A | 1.2mg | 248% | |
| Iron | 2mg | 73% | |
| Calcium | 108.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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