Bananas Suzette over Grilled Pound Cake Recipe

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Bananas Suzette over Grilled Pound Cake
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Ingredients:

Directions:

  1. Peel bananas and slice each banana into 8 pieces.
  2. Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.
  3. Add sugar, liqueur, juice, and butter.
  4. Cook about 1 minute or until butter is melted and sugar begins to dissolve.
  5. Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.
  6. Set skillet to the side of the grill rack.
  7. Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.76 Kcal (3307 kJ)
Calories from fat 232.96 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 36.33mg 12%
Sodium 319.97mg 13%
Potassium 635.52mg 14%
Total Carbs 113.52g 38%
Sugars 34.43g 138%
Dietary Fiber 6.78g 27%
Protein 25.2g 50%
Vitamin C 9.2mg 15%
Vitamin A 1.5mg 52%
Iron 3.9mg 22%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 608.57 Kcal (2548 kJ)
Calories from fat 179.51 Kcal
% Daily Value*
Total Fat 19.95g 40%
Cholesterol 27.99mg 12%
Sodium 246.56mg 13%
Potassium 489.72mg 14%
Total Carbs 87.47g 38%
Sugars 26.53g 138%
Dietary Fiber 5.22g 27%
Protein 19.42g 50%
Vitamin C 7.1mg 15%
Vitamin A 1.2mg 52%
Iron 3mg 22%
Calcium 279.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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