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Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay) Recipe

Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay) Recipe

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Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish (Bobby Flay)

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Ingredients:

Serving

1 1/2 cups fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tbsp ancho chili powder
4 tsp pasilla chili powder
2 tsp chili de arbol powder
4 (8-oz) halibut fillets, skinned
4 banana leaves , soaked in water for at least 30 minutes
salt and freshly ground pepper
orange-pineapple relish, recipe follows
2 limes, juiced
2 tbsp freshly squeezed orange juice
1 tsp chili de arbol powder
2 tsp honey
2 tbsp extra-virgin olive oil
1/2 ripe pineapple, peeled, cored, and cut into small dice
2 oranges, peeled and segmented
3 green onions, thinly sliced
3 tbsp chopped fresh mint leaves
salt and freshly ground pepper

Directions:

Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.
Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.
Orange-Pineapple Relish:
Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.71 Kcal (1607 kJ)
Calories from fat	163.42 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	22mg	7%
Sodium	108.13mg	5%
Potassium	920mg	20%
Total Carbs	50.45g	17%
Sugars	27.73g	111%
Dietary Fiber	5.93g	24%
Protein	8.9g	18%
Vitamin C	90.6mg	151%
Vitamin A	0.6mg	19%
Iron	67mg	372%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	101.39 Kcal (424 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	28%
Cholesterol	5.81mg	7%
Sodium	28.57mg	5%
Potassium	243.1mg	20%
Total Carbs	13.33g	17%
Sugars	7.33g	111%
Dietary Fiber	1.57g	24%
Protein	2.35g	18%
Vitamin C	23.9mg	151%
Vitamin A	0.1mg	19%
Iron	17.7mg	372%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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