Grilled Banana Topping Recipe

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Grilled Banana Topping
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Ingredients:

Directions:

  1. Slice each lenghtwise and then widthwise.
  2. Combine brown sugar with cinnamon and roll sliced bananas in mixture to coat.
  3. Heat grill and lightly oil grate.
  4. Grill bananas for about 3 minutes on each side.
  5. Serve over a bowl of ice cream and with sliced cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.98 Kcal (883 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.12mg 0%
Potassium 334.88mg 7%
Total Carbs 54.56g 18%
Sugars 45.09g 180%
Dietary Fiber 2.59g 10%
Protein 0.8g 2%
Vitamin C 8.1mg 13%
Iron 0.4mg 2%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 178.33 Kcal (747 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.4mg 0%
Potassium 283.06mg 7%
Total Carbs 46.11g 18%
Sugars 38.11g 180%
Dietary Fiber 2.19g 10%
Protein 0.68g 2%
Vitamin C 6.8mg 13%
Iron 0.3mg 2%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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