180430 grilled hoisin glazed pork plum dipping sauce Recipes

hoisin sauce, honey, seasoned rice vinegar, grated peeled fresh ginger, chile paste with garlic, beef tenderloin filets, cut into 16 cubes, green onions (about 4 onions), grape tomatoes

hoisin sauce, sambal oelek, toasted sesame oil, rack of roast ribs from asian-brined pork loin

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

pork chops , ribeye (rib), 1-inch thick, salt and pepper, to taste, olive oil , for brushing grill grate, olive oil, yellow onion, chopped, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)

pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro, canola oil spray, thai hot sauce, low-sodium soy sauce, grated ginger, garlic, minced, sesame oil, sesame seeds, hoisin sauce, chicken wings , split at the joint, tips removed and discarded, chopped green onions, for garnish, peanut dipping sauce , recipe follows

paniolo rounemup seasoning (or use 2 tbsp paprika, 2 tbsp ground cumin, 1 tbsp salt, 1 1/2 tsp ground black pepper), kona coffee, finely ground, salt, baby back ribs, water, worcestershire sauce, kona coffee bbq grilling and dipping sauce, keawe wood

pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)

orange juice, olive oil, garlic, chopped, salt, pork tenderloin (1 1/4 lb each), honey

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

minced onion, minced garlic, peeled fresh ginger, lemon juice, olive oil, soy sauce, dark rum, crushed red pepper, sugar, salt, chicken breasts, toasted sesame seeds, all-purpose flour, sesame noodles , recipe follows, soy ginger vinaigrette , recipe follows, mesclun greens, spicy apricot sauce , recipe follows, fresh angel hair pasta, cilantro, leaves chopped, chopped scallions, olive oil, toasted sesame oil, soy sauce, lemon juice, minced ginger, olive oil, canola oil, boiling water, apricot glaze, balsamic vinaigrette, soy sauce, red pepper flakes, grated ginger, mirin

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt