Hoisin-Glazed Beef Kebabs Recipe

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Hoisin-Glazed Beef Kebabs
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.
  3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.35 Kcal (914 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 70.88mg 24%
Sodium 197.3mg 8%
Potassium 88.24mg 2%
Total Carbs 8.85g 3%
Sugars 6.88g 28%
Dietary Fiber 1.21g 5%
Protein 24.82g 50%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 125.86 Kcal (527 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 14%
Cholesterol 40.85mg 24%
Sodium 113.72mg 8%
Potassium 50.86mg 2%
Total Carbs 5.1g 3%
Sugars 3.97g 28%
Dietary Fiber 0.69g 5%
Protein 14.3g 50%
Vitamin C 5.6mg 16%
Iron 0.7mg 6%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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