Glazed Pork Chops Recipe

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Ingredients:

Serving

Directions:

In a large non stick skillet over medium heat, brown pork chops on both sides.
In a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops.
Cover and simmer for 8-10 minutes or until the meat is no longer pink.
I always flip the pork chop at least once.
In a bowl, combine the cornstarch and remaining vinegar until smooth.
Pour over the pork chops.
Move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet.
Bring to boil.
Turn heat down continuing to mix for few minutes or until thickened.
Serve immediately with the extra sauce on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.15 Kcal (1985 kJ)
Calories from fat	204.14 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	179.22mg	60%
Sodium	898.78mg	37%
Potassium	593.87mg	13%
Total Carbs	2.46g	1%
Sugars	0.29g	1%
Dietary Fiber	0.19g	1%
Protein	59.3g	119%
Vitamin C	0.7mg	1%
Iron	2.4mg	13%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	192.52 Kcal (806 kJ)
Calories from fat	82.89 Kcal
		% Daily Value*
Total Fat	9.21g	35%
Cholesterol	72.77mg	60%
Sodium	364.94mg	37%
Potassium	241.13mg	13%
Total Carbs	1g	1%
Sugars	0.12g	1%
Dietary Fiber	0.08g	1%
Protein	24.08g	119%
Vitamin C	0.3mg	1%
Iron	1mg	13%
Calcium	43.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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