Directions:
- Preheat broiler to High.
- Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
- Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
- Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.17 Kcal (1906 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 404.48mg | 17% | |
| Potassium | 446.25mg | 9% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 24% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 21% | |
| Sodium | 202.18mg | 17% | |
| Potassium | 223.07mg | 9% | |
| Total Carbs | 9.47g | 6% | |
| Sugars | 17.07g | 137% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 12.09g | 48% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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