Directions:
- TENDERLOIN:.
- Preheat oven to 325 degrees F.
- Salt and pepper both sides of the butterflied pork tenderloin.
- Mix together the cheese, 1/2 cup dried cranberries, herbs, and garlic.
- Fill tenderloin and wrap.
- Secure with twine.
- Place in a roasting pan seam side down. Roast until the internal temperature reads 160 degrees F (45-60 minutes depending on tenderloin size).
- Remove from oven; place the tenderloin on a plate to rest. In the meantime make the glaze.
- GLAZE:.
- Pour all of the juice out of the roasting pan and into a saucepan. Place on stovetop on medium high heat and bring to a boil.
- Cook for about 2 minutes or until slightly reduced.
- Add all glaze ingredients except the butter. Bring to a boil.
- Remove from heat, add the butter, stir until dissolved and sauce is glossy.
- Remove the twine from the tenderloin. Place the tenderloin on a serving platter. Pour glaze over pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.97 Kcal (3630 kJ) | ||
| Calories from fat | 326.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 111.32mg | 37% | |
| Sodium | 346.55mg | 14% | |
| Potassium | 849.07mg | 18% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 47.28g | 95% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 2mg | 67% | |
| Iron | 5.2mg | 29% | |
| Calcium | 462.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 591.14 Kcal (2475 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 56% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 37% | |
| Sodium | 236.3mg | 14% | |
| Potassium | 578.94mg | 18% | |
| Total Carbs | 58.67g | 29% | |
| Sugars | 11.91g | 70% | |
| Dietary Fiber | 4.88g | 29% | |
| Protein | 32.24g | 95% | |
| Vitamin C | 8.4mg | 21% | |
| Vitamin A | 1.4mg | 67% | |
| Iron | 3.5mg | 29% | |
| Calcium | 315.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grouse Carbonara
Ruffed grouse breast or 1/2 pheasant breast, sliced into ... and 14 more.. -
Herbed French Fries
Olive oil, Minced fresh basil, Minced fresh oregano and 7 more.. -
Pesto Genovese
Penne pasta, Fresh basil leaves, Parmesan cheese and 6 more.. -
Fresh Herb Butter
Unsalted butter or 1 cup margarine or 1 cup olive oil and 7 more.. -
Medallions of Pork With Maple Balsamic Sauce
Pork tenderloin, Olive oil, Garlic cloves, minced and 9 more.. -
Bell's Homemade Seasoning
Thyme, Sage, Marjoram, Rosemary, Black pepper, Nutmeg -
Mama's Chicken Pot Pie
Butter, Diced potato, Diced carrot, Yellow onion and 7 more.. -
Fresh Herb Deviled Eggs
Chopped fresh thyme, Chopped fresh sage and 12 more..
Also Try
-
-
-
-
-
-
citrus glazed pork tenderloin
Pork tenderloin, Ketchup, Hoisin sauce, Rice wine vinegar and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
