341970 grilled filled wild rice pepper vinaigrette Recipes

water, wild rice (6 oz), carrots, cut into 1/4-inch dice, onion, chopped, salt

wild rice (uncooked ), shredded carrots, green onions, chopped, olive oil, red wine vinegar, salt, raisins , dried sweetened cranberries,cherries,blueberries or 1 cup fruit, pecans or 1 cup walnuts, honey

ground venison, cooked wild rice, cream of mushroom soup, cream of chicken soup, sliced celery, sliced mushrooms, water, chopped onion, soy sauce

bacon, cut up, sliced fresh mushrooms, wild rice, chicken broth, salt

grain and wild rice blend, cooked chopped chicken, sliced water chestnuts, drained, chopped celery, chopped onions, mayonnaise, cream of mushroom soup

wild rice, water, lipton onion soup mix (not golden onion), cream of mushroom soup, milk, mushrooms, drained, american cheese or 1/4 cup velveeta cheese (2-3 slices), chicken or 1 -2 cup turkey, diced

butter, chopped onion, grain and wild rice blend, chicken broth, salt, chopped cashews

wild rice, uncooked, minced onion, butter, water, cubed potatoes, bouillon cube (chicken or vegetable), milk, velveeta cheese, grated

stalks celery, chopped (2 cups), onion, chopped (1/4 cup), butter, wild rice, rinsed and drained, reduced-sodium chicken broth, water, dates, snipped (such as medjool), chopped walnuts, toasted

brown and wild rice mix, diced onion, diced celery, dried cranberries, chicken base (i like better than boulion), water, butter, dried cilantro, garlic, crushed

cooked wild rice, chilled, red apples, diced (do not peel), lemon juice, brown sugar, sour cream, mayonnaise, celery ribs, sliced, peanuts

wild rice, bacon, celery, onion, mushroom soup, whole mushrooms, salt

wild rice , cook as directed to equal almost 4 cups cooked, olive oil, mushroom, sliced, onion, chopped, old cheddar cheese, grated, tomatoes, diced (juice too), salt, water, almonds, toasted (optional)

boneless pork chops, cut into 1/2 in cubes, minced onion, vegetable oil, ground cumin, garlic powder, wild rice, cooked, great northern beans, drained, chickpeas, drained, green chilies, red hot sauce (or your fave hot stuff), chicken broth or 1 (14 1/2 oz) can water, chopped parsley, for garnish

dried porcini mushrooms (about 1/2 cup), boiling-hot water plus 1 cup cold water, salt, wild rice, diced fennel bulb (sometimes called anise, about 1 medium), chopped red onion, unsalted butter

more) bread flour, quick-rising dry yeast (from two 1/4-oz envelopes), golden brown sugar, coarse kosher salt, water, buttermilk, cooked wild rice, drained, cooled, chopped fresh chives (about 3 large bunches), nonstick vegetable oil spray, egg white, beaten to blend with, water (for glaze)

grain and wild rice blend, chopped onion, chopped celery, butter or 2 tsp margarine, cream of mushroom soup, sour cream, dry white wine, curry powder, cubed, cooked chicken or 2 cups turkey