261 grilled chicken breast soy Recipes

boneless skinless chicken breasts, marinade (amounts approximate, i just pour or shake in to taste), soy sauce (i use light ), balsamic vinegar, marsala cooking wine (or use whatever wine you have), minced garlic, lemon juice, olive oil, salt and pepper

skinless, boneless chicken breast halves, soy sauce, minced garlic, red pepper flakes, honey, fresh lime juice

soy sauce, vegetable oil, fish sauce, ginger, chopped, garlic, chopped, ground coriander, red pepper flakes, boneless skinless chicken breasts, trimmed and cut into thin strips (about 3 x 1/4 inch each), peanut sauce (recipe posted separately), chopped peanuts, garnish, cilantro, garnish

chicken breasts (cut into strips), salt, black pepper, nonfat sour cream, reduced-fat peanut butter, low sodium soy sauce, dark sesame oil

chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin

unsulphured molasses, pure olive oil, ruby port or 1/2 cup marsala, dijon mustard, soy sauce or 2 tbsp low sodium, fresh ground pepper, worcestershire sauce, shallot, minced, green onion, chopped, chicken breasts, thighs, quarters , drumsticks, bone in (your family s favorite), yellow mustard, light brown sugar, strong brewed coffee, honey, unsulphured molasses, liquid smoke (optional), worcestershire sauce, tabasco sauce

boneless skinless chicken breast halves (about 1 lb total ), toasted sesame oil, crushed red pepper flakes, sugar, peanut butter, soy sauce, cooking oil, garlic clove, minced, french rolls, split, radish sprouts, broccoli slaw mix ( ), chopped peanuts (optional)

skinless boneless chicken breast halves, onion, finely chopped, fresh lemon juice, vegetable oil, honey, soy sauce

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

swanson chicken broth, soy sauce, vinegar, sugar, garlic powder, crushed red pepper, skinless, boneless chicken breasts

breasts, garlic powder, ginger, sesame seeds, soy sauce, vegetable oil, white grape juice, white wine

chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar, dried whole oregano, dried whole thyme, dry mustard

chicken breasts , strips or 1 1/2 lbs boneless skinless , cubed for kabobs, onion, sliced,or chopped in large pieces for kabobs, garlic, minced, olive oil, fresh lemon juice, soy sauce, sherry wine, tabasco sauce, dried oregano, turmeric, salt & pepper

bone in chicken breasts, soy sauce, pineapple juice, garlic powder, cayenne, jack daniels whiskey, juice of 1 fresh lime

soy sauce, vegetable oil, fish sauce, chopped fresh ginger, chopped fresh garlic, ground coriander, red pepper flakes, boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each, bamboo skewers , soaked in water for 15 to 30 minutes, peanut sauce , recipe follows, chopped peanuts, garnish, cilantro sprigs, garnish

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

soy sauce, lime juice, sesame oil, garlic , minced from a jar, white pepper (or use 1/4 tsp red pepper flakes for more of a kick), chicken breast, boneless and skinless, rice vinegar (i use the seasoned kind ), honey, sesame oil, soy sauce, red pepper flakes (or less to taste), scallions, chopped, sesame seeds, cabbage coleslaw mix, cashew nuts, dried parsley (optional)

chicken breast, thawed, soy sauce, rice wine, rice vinegar, sugar, garlic powder or mashed garlic, to taste, ginger powder , to taste, cornstarch, chicken bouillon