Grilled Chicken and Onions Tunisia Recipe

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Ingredients:

Serving

1 1/2 lbs chicken breasts , strips or 1 1/2 lbs boneless skinless , cubed for kabobs
1 medium onion, sliced,or chopped in large pieces for kabobs
1 clove garlic, minced
1/3 cup olive oil
1/2 cup fresh lemon juice
2 tbsp soy sauce
1 1/2 tbsp sherry wine
2 tsp tabasco sauce
1 1/2 tsp dried oregano
1 tsp turmeric
salt & pepper

Directions:

Combine all ingredients except salt and pepper in a large zipper bag and marinate, refrigerated, for at least 6 hours; overnight is better.
When ready to cook, discard marinade (keeping onions).
Fire up the grill and cook marinated chicken until cooked through, turning once; cook onions until browned nicely (times may differ for the kabob method).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.72 Kcal (3863 kJ)
Calories from fat	549.02 Kcal
		% Daily Value*
Total Fat	61g	94%
Cholesterol	92.97mg	31%
Sodium	1888.97mg	79%
Potassium	653.47mg	14%
Total Carbs	45.9g	15%
Sugars	3.08g	12%
Dietary Fiber	3.58g	14%
Protein	36.41g	73%
Vitamin C	23.4mg	39%
Iron	3mg	17%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	260.93 Kcal (1092 kJ)
Calories from fat	155.26 Kcal
		% Daily Value*
Total Fat	17.25g	94%
Cholesterol	26.29mg	31%
Sodium	534.18mg	79%
Potassium	184.79mg	14%
Total Carbs	12.98g	15%
Sugars	0.87g	12%
Dietary Fiber	1.01g	14%
Protein	10.3g	73%
Vitamin C	6.6mg	39%
Iron	0.9mg	17%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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