77728 grilled cajun potato wedges Recipes

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

potatoes, olive oil, black pepper, salt, paprika, chili powder

potatoes, cooking oil, parmesan cheese, salt, paprika, pepper, garlic powder

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

potatoes, washed and peeled, olive oil, dried thyme, crushed, garlic powder, onion powder, seasoning salt, pepper, parmesan cheese

potatoes, water, salt, oil, salt, black pepper, dried oregano leaves, dried thyme leaves, cayenne pepper, grated parmesan cheese, grated cheddar cheese

potatoes, cut into wedges(i don tsp bother peeling), olive oil, malt or red wine vinegar, semi coarsley ground pepper, truffle salt, fresh grated parmesan cheese

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

potatoes, quartered, olive oil, salt, red onion, cut into wedges, white balsamic vinegar, parsley, chopped, lemon peel, grated, paprika

potatoes, washed but left unpeeled (1 kilo/2 lbs), egg white, lightly beaten, sumac, chili powder (optional), cumin (optional), garlic clove, minced (optional), lemon zest (optional), salt , to taste, fresh ground black pepper , to taste

potatoes, egg, milk, flour, paprika, salt, dried thyme, basil, oregano, chili powder, cayenne pepper, vegetable oil

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish