Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing (Bobby Flay) Recipe
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Directions:
- Preheat a charcoal or gas grill to high heat.
- Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
- While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
- Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.72 Kcal (1703 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 199.32mg | 8% | |
| Potassium | 1042.27mg | 22% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.01 Kcal (775 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 40% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 2% | |
| Sodium | 90.67mg | 8% | |
| Potassium | 474.1mg | 22% | |
| Total Carbs | 17.59g | 13% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 2.78g | 12% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 1.2mg | 14% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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