417735 green tomatoes lightened bread butter remoulade Recipes

firm green tomatoes, salt, vegetable or peanut oil, for deep-frying, buttermilk, self-rising flour, freshly ground black pepper, white onions, diced, mayonnaise, rice wine vinegar, brown sugar, chopped chives

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

cucumber with skin on sliced paper thin, green tomatoes sliced paper thin, paper thin sliced red onion as desired, olive oil or to taste, white vinegar or to taste, sugar or splenda, totaste

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

egg slightly beaten, buttermilk, all purpose flour, divided, cornmeal, grated fresh parmasean cheese, tea. salt, tea. pepper, green tomatoes, sliced about 1/3 slices, vegetable oil, salt to taste

firm, green tomatoes (just turning red), salt and pepper, corn meal, grease

eggs, buttermilk, self rising four, salt, black pepper, green tomatoes cut into 1/4 inch slices, vegegable oil for frying

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

firm green tomatoes, salt, self -rising flour or cornmeal, black pepper, vegetable oil for frying, buttermilk

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

matzah meal, kosher salt, pepper, sugar, eggs, green tomatoes ( about 2 lbs ), oil to fry

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

potatoes,. washed, peeled and cut into pieces, green tomatoes washed and cut into pieces, a large onion - diced, salt and pepper, olive oil, you may add chopped red or green pepper if you want., also great with added sliced chedderwurst sausage .

very firm green tomatos, yellow corn meal, teasp. salt, teasp. sugar, teasp. pepper, oil for frying

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil

peel about 6 to 8 large green tomatoes, add 2 tbsp lemon juice, tea vinegar, sugar, tapioca, tea cinnamon, tea salt, tea nutmeg, let this mixture sit awhile at least 1 hour, it will make its own juices , and make it easier to mix the spices evenly

cornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil