Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali) Recipe

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Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)
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Ingredients:

Directions:

  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  2. In the bowl of a food processor combine the herbs, tomatoes and garlic and puree. Add the cheese and pulse for 30 seconds.
  3. Cook the pasta in the boiling water until tender yet al dente. 1 minute before the pasta is done, turn on the food processor and slowly drizzle the oil in to make a smooth sauce. Drain the pasta, discarding the water, and return to the hot pot. Stir in the tomato mixture, season with salt and pepper, to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.71 Kcal (2628 kJ)
Calories from fat 171.84 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 6.66mg 2%
Sodium 76.79mg 3%
Potassium 667.06mg 14%
Total Carbs 94.58g 32%
Sugars 9.58g 38%
Dietary Fiber 6.5g 26%
Protein 18.86g 38%
Vitamin C 41mg 68%
Vitamin A 0.7mg 25%
Iron 93.8mg 521%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 203.7 Kcal (853 kJ)
Calories from fat 55.76 Kcal
% Daily Value*
Total Fat 6.2g 29%
Cholesterol 2.16mg 2%
Sodium 24.92mg 3%
Potassium 216.47mg 14%
Total Carbs 30.69g 32%
Sugars 3.11g 38%
Dietary Fiber 2.11g 26%
Protein 6.12g 38%
Vitamin C 13.3mg 68%
Vitamin A 0.2mg 25%
Iron 30.4mg 521%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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