Directions:
- Fry the bacon in heavy skillet.
- Transfer it to absorbant paper.
- Cut each tomato into 1/2 thick slices.
- Put sliced tomatoes on absorbant paper.
- Mix together the cornmeal, salt and pepper.
- Dip tomato slices into a small bowl of milk remove and coat with your cornmeal mixture.
- Fry tomatoes in the bacon fat over medium heat until the cornmeal browns, about 1 1/2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 5% | |
| Sodium | 162.56mg | 7% | |
| Potassium | 176.89mg | 4% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.09g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 105.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 15% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 5% | |
| Sodium | 197.94mg | 7% | |
| Potassium | 215.39mg | 4% | |
| Total Carbs | 30.72g | 8% | |
| Sugars | 2.24g | 7% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 7.41g | 12% | |
| Iron | 1.1mg | 5% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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