Fried Green Tomatoes And Potatoes Recipe

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Fried Green Tomatoes And Potatoes
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Ingredients:

Directions:

  1. Fry the tomatoes, potaotes and onions in the olive oil until done.
  2. I like my potatoes slightly brown with a bit of a crunch.
  3. Salt and pepper to taste.
  4. Serves between 6-10 depending on serving size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.95 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 66.75mg 3%
Potassium 487.88mg 10%
Total Carbs 25.35g 8%
Sugars 6.88g 28%
Dietary Fiber 4.01g 16%
Protein 2.8g 6%
Vitamin C 14.8mg 25%
Vitamin A 1.1mg 36%
Iron 1.6mg 9%
Calcium 42mg 4%
Amount Per 100 g
Calories 63.9 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.79mg 3%
Potassium 283.52mg 10%
Total Carbs 14.73g 8%
Sugars 4g 28%
Dietary Fiber 2.33g 16%
Protein 1.63g 6%
Vitamin C 8.6mg 25%
Vitamin A 0.6mg 36%
Iron 0.9mg 9%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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