Directions:
- SLICE TOMATOES DESIRED THICKNESS,......( I LIKE MINE THIN BECAUSE THEY ARE CRISPIER.)
- LAY OUT ON A PAN AND SPRINKLE WITH SALT.
- THEN PLACE IN A COLANDER AND ALLOW TIME FOR SALT TO PULL THE WATER OUT OF THE TOMATOES.
- DIP THE TOMATOES IN BUTTERMILK, THEN DREDGE IN FLOUR
- WITH BLACK PEPPER. AND DEEP FRY UNTIL GOLDEN BROWN 350-375 DEGREES ( MED -HIGH HEAT)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 513.01mg | 21% | |
| Potassium | 309.38mg | 7% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.28 Kcal (453 kJ) | ||
| Calories from fat | 2.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 313.26mg | 21% | |
| Potassium | 188.91mg | 7% | |
| Total Carbs | 22.83g | 12% | |
| Sugars | 2.97g | 19% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 17mg | 47% | |
| Iron | 2.1mg | 19% | |
| Calcium | 97.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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