Honey Mustard Fried Green Tomatoes And Fritters Recipe

Directions:

1. Slice tomatoes evenly and thinly ( but not paper thin)
2. Mix dry ingdredients together.
3. In another bowl mix eggs, milk product, and honey mustard and whisk well
4. Dip tomatoes in egg mixture and then in dry mixture and carefully slide into hot oil ( oil should be wavy which is an indication it is hot enough )
5. I use a stove top skillet with medium high heat.
6. If oil is not hot, batter will fall off and tomatoes will be soggy, if too hot, tomatoes will burn
7. Turn when golden brown on one side and cook to brown the other side.
8. Drain on paper toweling.
9. Now mix both leftover dry and wet ingredients to make a batter.
10. Add a bit of milk if needed.
11. Drop from Tablespoon into hot oil.
12. These will fry quickly and turn to fry the other side when golden.
13. Serve tomatoes and fritters with a honey mustard sauce if desired.
14. Note: and if desired add some grated cheese to the flour mixture for a cheesey fried honey mustard tomato