Directions:
- Cut out stem end of tomatos and slice 1/2 in. thick
- Combine dry ingredients
- Coat tomatos with mixture
- Heat oil to 365 degrees
- Place single layer of slices in skillet
- Cook til tender
- Browning on both sides
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.06 Kcal (390 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 16.29mg | 1% | |
| Potassium | 250.92mg | 5% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.99 Kcal (255 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 10.67mg | 1% | |
| Potassium | 164.46mg | 5% | |
| Total Carbs | 13.53g | 7% | |
| Sugars | 3.22g | 20% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 18.7mg | 48% | |
| Iron | 1mg | 8% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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