Directions:
- Prepare crust for a 9 in. double crust pie
- Preheat oven to 350 degrees
- Filling:
- Put in bowl, 3 cups green tomatoes sliced thin, cover with boiling water, let set 10 min.
- Drain, put in pie shell.
- Add brown sugar, molasses,water,flour,cinnamon and nutmeg
- Cover with top crust
- Bake at 350 degrees, 45 min. to an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.1 Kcal (2265 kJ) | ||
| Calories from fat | 174.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 21% | |
| Sodium | 985.46mg | 41% | |
| Potassium | 734.67mg | 16% | |
| Total Carbs | 67.91g | 23% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.88 Kcal (812 kJ) | ||
| Calories from fat | 62.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 30% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 21% | |
| Sodium | 353.09mg | 41% | |
| Potassium | 263.24mg | 16% | |
| Total Carbs | 24.33g | 23% | |
| Sugars | 12.38g | 138% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.66g | 48% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.9mg | 30% | |
| Calcium | 79.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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