161123 green jicama prawn salad mint Recipes

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

green beans, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped tarragon, snipped chives, chopped thyme leaves, tomatoes, halved

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

frozen corn kernels, thawed, jicama, peeled and diced, mangos - peeled, seeded, and diced, chopped red onion, chopped fresh cilantro, lime juice, salt and pepper to taste

vegetable oil, dry red wine, honey, orange juice, oranges , pared and sectioned, pink grapefruit , pared and sectioned, jicama , pared and cut into 1/2-inch cubes (about 1 lb)

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

green apple, green grape, marshmallows, lemon yogurt, almonds

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme

water, fresh green beans,trimmed if desired, garlic,chopped, fresh basil, shreaded fresh mint, red pepper,chopped, olive oil, salt

bean thread noodles, cooked prawns, shelled, deveined, fish sauce, light soy sauce, lime juice, sugar, red thai chile, lebanese cucumber , halved lengthways, seeded, sliced thinly, punnet cherry tomatoes, loosely packed coarsely chopped fresh mint, loosely packed coarsely chopped fresh coriander, loosely packed coarsely chopped fresh basil

fuji apples, red onion, jicama, chopped, orange juice, fresh lime juice, vinegar, mustard, brown sugar, fresh mint, chopped, salt, pepper , to taste

water, chopped fresh ginger, garlic cloves, halved, caraway seeds, salt, dried crushed red pepper, bay leaves, black peppercorns, whole allspice, prawns with heads (about 2 lb), winter cabbage salad, apple cider vinaigrette, garnishes: blanched whole green beans , prawn heads

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

sugar, fresh lime juice, olive oil (or more your taste ), ripe mangoes, peeled, cut into 1/2 inch cubes, jicama, peeled & cut into 1/2 inch pieces, mozzarella cheese , cut into 1/2 inch squares or 6 oz queso fresco, cut into 1/2 inch pieces, fresh cilantro, chopped, fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers, fresh cilantro stem (to garnish ) (optional)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

diced peeled jicama, peeled seedless oranges , cut into sections, about 1 cup, freshly squeezed orange juice, chopped red onions, chopped red bell peppers, chopped fresh cilantro, salt, turns freshly ground black pepper