Jicama Mango Salad With Mozzarella & Chilies Recipe

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Jicama Mango Salad With Mozzarella & Chilies
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Ingredients:

Directions:

  1. In a bowl whisk together the sugar and lime juice until sugar disolves.
  2. Slowly pour in the oil as you continue whisking In a large bowl mix remaining ingredients (except cilantro sprigs), toss Pour oil mixture over& toss- the salad may rest in the fridge for a couple of hours Divide salad among 6-8 plates, decorate with a sprig of cilantro& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.28 Kcal (843 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 3.83mg 1%
Sodium 164.98mg 7%
Potassium 395.91mg 8%
Total Carbs 27.57g 9%
Sugars 15.24g 61%
Dietary Fiber 9.61g 38%
Protein 9.15g 18%
Vitamin C 62mg 103%
Iron 1.5mg 8%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 75.03 Kcal (314 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 11%
Cholesterol 1.43mg 1%
Sodium 61.5mg 7%
Potassium 147.57mg 8%
Total Carbs 10.28g 9%
Sugars 5.68g 61%
Dietary Fiber 3.58g 38%
Protein 3.41g 18%
Vitamin C 23.1mg 103%
Iron 0.6mg 8%
Calcium 86.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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