Green Goddess Potato Salad Recipe

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Ingredients:

Serving

3/4 lb green beans, trimmed
3 lb cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
1 cup mayonnaise
3 tbsp tarragon vinegar
3 scallions, chopped
3 flat anchovy fillets, chopped
1/4 cup chopped fresh flat-leaf parsley
2 tsp chopped fresh tarragon
1 tsp salt
1/2 tsp black pepper

Directions:

Cook beans in a 3-quart saucepan of boiling salted water , uncovered, until crisp-tender, 3 to 5 minutes. Drain in a sieve, then plunge sieve into a large bowl of ice and cold water to stop cooking. Drain again. Pat beans dry, then cut into 1/4-inch pieces and put in a large bowl along with potatoes.
Pulse mayonnaise, vinegar, scallions, anchovies, parsley, tarragon, salt, and pepper in a food processor until dressing is pale green and herbs are finely chopped. Stir into potato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.18 Kcal (3141 kJ)
Calories from fat	352.14 Kcal
		% Daily Value*
Total Fat	39.13g	60%
Cholesterol	48.89mg	16%
Sodium	646.43mg	27%
Potassium	1031.3mg	22%
Total Carbs	94.38g	31%
Sugars	50.52g	202%
Dietary Fiber	8.1g	32%
Protein	9.15g	18%
Vitamin C	32.1mg	53%
Vitamin A	2.3mg	76%
Iron	4.2mg	23%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	220.23 Kcal (922 kJ)
Calories from fat	103.38 Kcal
		% Daily Value*
Total Fat	11.49g	60%
Cholesterol	14.35mg	16%
Sodium	189.77mg	27%
Potassium	302.76mg	22%
Total Carbs	27.71g	31%
Sugars	14.83g	202%
Dietary Fiber	2.38g	32%
Protein	2.69g	18%
Vitamin C	9.4mg	53%
Vitamin A	0.7mg	76%
Iron	1.2mg	23%
Calcium	43.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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