Directions:
- For Dressing:.
- Put all ingredients into a tightly covered container and shake to combine.
- For Salad:.
- Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
- On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
- Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
- Drizzle with sangria dressing.
- *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 346.36mg | 7% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 77.8mg | 130% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.81 Kcal (292 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 10% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 146.67mg | 7% | |
| Total Carbs | 10.81g | 9% | |
| Sugars | 5.31g | 50% | |
| Dietary Fiber | 2.59g | 24% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 32.9mg | 130% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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