Prawns With Winter Cabbage Salad Recipe

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Prawns With Winter Cabbage Salad
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Ingredients:

Directions:

  1. Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, and simmer 15 minutes. Add prawns, and cook 8 to 10 minutes or just until prawns turn pink. Drain, reserving stock. Cool prawns over ice. Cool stock. Return prawns to stock; cover and chill 2 hours.
  2. Peel prawns, leaving tails on and reserving 6 heads. Toss Winter Cabbage Salad with Apple Cider Vinaigrette; chill 1 hour. Mound salad evenly on plates. Arrange prawns around salad. Serve with remaining vinaigrette. Garnish, if desired.
  3. *18 jumbo shrimp may be substituted for prawns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.76 Kcal (757 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 229.36mg 76%
Sodium 2492.99mg 104%
Potassium 318.83mg 7%
Total Carbs 3.49g 1%
Sugars 0.17g 1%
Dietary Fiber 0.64g 3%
Protein 30.66g 61%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 22.73 Kcal (95 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 7%
Cholesterol 28.83mg 76%
Sodium 313.42mg 104%
Potassium 40.08mg 7%
Total Carbs 0.44g 1%
Sugars 0.02g 1%
Dietary Fiber 0.08g 3%
Protein 3.85g 61%
Vitamin C 0.8mg 10%
Calcium 19.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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