7120 green garlic leaves Recipes

scallops, red bell pepper , cut into thin strips, garlic cloves, finely chopped, green onions , cut into 2 inch pieces, cornstarch , dissolved in, water, chicken broth, oyster sauce, rice wine or 2 tsp dry sherry or 2 tsp vinegar, granulated sugar, oil , for stir-frying, chopped fresh cilantro leaves , as garnish

olive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper

fresh lemon juice, dry white wine (or reduced sodium chicken broth), garlic cloves, minced, bay leaves, lemon peel, grated, black pepper, sea scallops, mushroom caps, red bell peppers, cut into 1 inch squares, green bell peppers, cut into 1 inch squares, red onions, cut into 1 inch squares

green beans, trimmed, garlic cloves, crushed, fresh parsley leaves, chopped, balsamic vinegar, olive oil, almonds, flaked and lightly toasted

quinoa, uncooked, chicken broth, leaves fresh basil, chopped, chicken breasts, cubed, olive oil, onion, thinly sliced, yellow bell pepper, seeded & thinly sliced, green bell pepper, seeded & thinly sliced, garlic, minced, salt and pepper

garlic, olive oil, divided, fresh basil leaf, dried rosemary leaves, penne, cooked chicken , strips or 4 cups , cubed, green onion, sliced, parmesan cheese, grated

olive oil, garlic clove, minced (bottled is fine ), spinach leaves, washed (bagged is fine), lemon, cut into wedges, salt and pepper, to taste

green split peas, yellow split peas, water, dried oregano, bay leaves, salt, divided, red wine vinegar, olive oil, freshly ground black pepper, garlic cloves, peeled, chopped pitted kalamata olives, chopped fresh cilantro (optional), chopped arugula (optional)

artichoke hearts, halved and well drained, mixed green and black olives, tomatoes, halved, fruity olive oil, sage leaves, garlic, sliced, cracked black pepper, white wine vinegar, fetta cheese, sliced

garlic cloves, peeled, olive oil, divided, leeks, white and pale green parts, fennel bulb, diced, low sodium chicken broth (or use vegetable broth), russet potatoes, peeled and diced, fresh thyme, chopped fine (or 1 tsp dried thyme), bay leaf, salt and pepper, to taste, nonfat plain yogurt, fennel leaves, chopped

mushrooms, boiled, green peas, boiled, fresh baby corn, chopped and boiled, cinnamon sticks, garlic cloves, bay leaves, onion, chopped, garlic cloves, finely chopped, big tomato , made into paste, coriander powder, red chili powder, turmeric powder, apricots, salt (or to taste), raspberry jam (or your favourite jam), water, water, cooking oil, lemons , juice of

butter lettuce leaf, baby spinach leaves, shrimp, peeled and deveined, salt, fresh ground black pepper , to taste, peanut oil, garlic cloves, minced, green onions, thinly sliced , 2 tbsp reserved for garnish, carrot, shredded, celery rib, thinly sliced, bottled ponzu sauce, roasted cashews (i used salted)

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

lean ground beef, salt, garlic powder, pepper, onions (cut into fourths), green bell pepper (cut into 1/2-inch slices), summer squash, yellow (cut into 1/2-inch slices), chopped fresh oregano or 1/2 tsp dried oregano leaves

potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)

spinach leaves, stemmed, garlic, cracked from skins, softened butter, salt and pepper, grated parmigiano-reggiano, good quality italian bread

garlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper