Garlic Beef Patties With Vegetables Recipe

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Garlic Beef Patties With Vegetables
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Ingredients:

Directions:

  1. Mix beef, salt, garlic powder and pepper.
  2. Shape mixture into 4 patties, each about 1/2 inch thick.
  3. Cook patties and onions in 10-inch skillet over medium heat about 5 minutes or until light brown; turn.
  4. Arrange bell pepper and squash around patties; sprinkle with oregano.
  5. Cover and cook about 8 minutes or until vegetables are crisp-tender and patties are no longer pink in center and juice is clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.51 Kcal (743 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 70.29mg 23%
Sodium 368.18mg 15%
Potassium 480.88mg 10%
Total Carbs 4.91g 2%
Sugars 2.52g 10%
Dietary Fiber 1.16g 5%
Protein 24.21g 48%
Vitamin C 32.1mg 53%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 95.17 Kcal (398 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 9%
Cholesterol 37.69mg 23%
Sodium 197.4mg 15%
Potassium 257.82mg 10%
Total Carbs 2.63g 2%
Sugars 1.35g 10%
Dietary Fiber 0.62g 5%
Protein 12.98g 48%
Vitamin C 17.2mg 53%
Vitamin A 0.4mg 25%
Iron 8mg 83%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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