Directions:
- Place lettuce and spinach in a large salad bowl, tearing any larger leaves into bite-sized pieces. Season the shrimp with salt and pepper to taste.
- Heat the oil in a large wok or heavy skillet over medium-high heat; add the shrimp and garlic.
- Stir-fry just until the shrimp turn uniformly pink and are barely cooked through, 2-3 minutes. Add green onions, carrot and celery; stir-fry until the colors of the vegetables turn bright, about 1 minute. Add the ponzu sauce; stir just until it is heated through and coats all the ingredients, about 30 seconds.
- Pour the stir-fry mixture over the lettuce and spinach leaves in the salad bowl; toss quickly to coat the leaves with the sauce.
- Transfer the salad to individual serving plates, arranging shrimp on top.
- Garnish with reserved 2 tablespoons of the green onions and the cashew nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.39 Kcal (2937 kJ) | ||
| Calories from fat | 378.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1769.35mg | 74% | |
| Potassium | 724.63mg | 15% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 83.3mg | 463% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 110.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 65% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 22% | |
| Sodium | 516.94mg | 74% | |
| Potassium | 211.71mg | 15% | |
| Total Carbs | 19.63g | 22% | |
| Sugars | 6.87g | 94% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 4.21g | 29% | |
| Vitamin C | 5.8mg | 33% | |
| Vitamin A | 0.7mg | 80% | |
| Iron | 24.4mg | 463% | |
| Calcium | 43.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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