Directions:
- Heat oven to 400║F.
- Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
- In large bowl, combine potatoes, oil, and garlic; toss to coat.
- Arrange in even layer on baking sheets; season potatoes with salt and pepper.
- Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
- Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
- Stir in cilantro.
- To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
- Surround chili with potato wedges; serve with sour cream and green onions, if desired.
- Serve immediately.
- Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 94.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 575.6mg | 24% | |
| Potassium | 629.62mg | 13% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.7mg | 15% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 16% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 5% | |
| Sodium | 307.26mg | 24% | |
| Potassium | 336.09mg | 13% | |
| Total Carbs | 17.63g | 11% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 3.67g | 28% | |
| Protein | 3.95g | 15% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 1mg | 59% | |
| Iron | 1.4mg | 15% | |
| Calcium | 90.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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