Garlic Roasted Potato Wedges with Jalapeno Chili Recipe

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Garlic Roasted Potato Wedges with Jalapeno Chili
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Ingredients:

Directions:

  1. Heat oven to 400║F.
  2. Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
  3. In large bowl, combine potatoes, oil, and garlic; toss to coat.
  4. Arrange in even layer on baking sheets; season potatoes with salt and pepper.
  5. Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
  6. Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
  7. Stir in cilantro.
  8. To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
  9. Surround chili with potato wedges; serve with sour cream and green onions, if desired.
  10. Serve immediately.
  11. Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.24 Kcal (1018 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 15.08mg 5%
Sodium 575.6mg 24%
Potassium 629.62mg 13%
Total Carbs 33.04g 11%
Sugars 6.24g 25%
Dietary Fiber 6.88g 28%
Protein 7.41g 15%
Vitamin C 5mg 8%
Vitamin A 1.8mg 59%
Iron 2.7mg 15%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 129.84 Kcal (544 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 16%
Cholesterol 8.05mg 5%
Sodium 307.26mg 24%
Potassium 336.09mg 13%
Total Carbs 17.63g 11%
Sugars 3.33g 25%
Dietary Fiber 3.67g 28%
Protein 3.95g 15%
Vitamin C 2.7mg 8%
Vitamin A 1mg 59%
Iron 1.4mg 15%
Calcium 90.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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