Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!! Recipe

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Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!!
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Ingredients:

Directions:

  1. Boil all the vegetables in 4 cups of water.
  2. Side-by-side, while the vegetables are kept to boil, heat oil in a large skillet.
  3. To the oil, add cloves, cinnamon and bay leaves.
  4. Fry on low flame till the bay leaves are crisp.
  5. Once the vegetables come to a boil, remove from heat and allow to cool.
  6. Now come back to the skillet.
  7. To the oil, add onions and garlic and fry till the onions turn golden-brown and the raw smell of garlic is gone.
  8. Add the corriander powder, turmeric powder and red chilli powder.
  9. Mix well.
  10. Add the tomato paste and 1/4 cup of water.
  11. Next, toss in the vegetables (drain out the water before adding).
  12. Squeeze lemon juice over the vegetables.
  13. Add the apricots and jam.
  14. Mix everything well.
  15. Cover.
  16. Cook on low flame for 20-25 minutes till vegetables are done.
  17. Serve hot with rotis, white bread, kulcha or naan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.57 Kcal (1761 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 24%
Sodium 171.75mg 7%
Potassium 1070.24mg 23%
Total Carbs 64.8g 22%
Sugars 24.55g 98%
Dietary Fiber 13.99g 56%
Protein 12.05g 24%
Vitamin C 46.2mg 77%
Iron 5.5mg 30%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 62.87 Kcal (263 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 24%
Sodium 25.68mg 7%
Potassium 160mg 23%
Total Carbs 9.69g 22%
Sugars 3.67g 98%
Dietary Fiber 2.09g 56%
Protein 1.8g 24%
Vitamin C 6.9mg 77%
Iron 0.8mg 30%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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