Garlic and Bell Pepper Dipping Oil Recipe

Posted by
Rate It!
Garlic and Bell Pepper Dipping Oil
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add olive oil to microwaveable dish.
  2. Chop up green pepper into small cubes, add.
  3. Lightly crush cloves of garlic, or slice into chunks, add.
  4. Chop basil leaves up a bit, add.
  5. Add chili pepper flakes.
  6. Microwave a couple-few minutes until oil is hot (I suppose it may taste better simmered in a pan, but I've never tried it since this is so easy).
  7. Grind pepper on top and a dash or two of salt.
  8. Dip good bread into it!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.52 Kcal (1049 kJ)
Calories from fat 251.96 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 38.2mg 2%
Potassium 11.3mg 0%
Total Carbs 0.69g 0%
Sugars 0.16g 1%
Dietary Fiber 0.08g 0%
Protein 0.1g 0%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 723.95 Kcal (3031 kJ)
Calories from fat 728.09 Kcal
% Daily Value*
Total Fat 80.9g 43%
Sodium 110.39mg 2%
Potassium 32.65mg 0%
Total Carbs 2.01g 0%
Sugars 0.45g 1%
Dietary Fiber 0.24g 0%
Protein 0.29g 0%
Vitamin C 12.4mg 7%
Vitamin A 0.3mg 3%
Iron 4.7mg 9%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top