2582 green chili breast Recipes

boneless skinless chicken breast halves (1 1/4 lb), soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced lengthwise, monterey jack pepper cheese or 4 slices monterey jack cheese, kaiser rolls or 4 sandwich buns, split, tomato, sliced (optional)

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

ground turkey breast, celery ribs, chopped, green bell pepper, diced, yellow onion, chopped, garlic cloves, minced, green chili pepper, minced, dark red kidney beans, drained and rinsed, diced tomatoes, chicken stock, chili powder, cumin, dried oregano, dried basil, dried sage, salt and black pepper

boneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)

boneless skinless chicken breast halves, monterey jack cheese, shredded, diced green chilies, green onion, chopped, bacon , cooked crisp and crumbled, avocado, chopped, sour cream

chicken breasts, sliced into cubes, minced garlic cloves, green onions, sliced, green pepper, diced, olive oil, chicken broth, diced green chilies, black-eyed peas, pinto beans, great northern beans, cumin, chili seasoning mix, flour, salt

chicken breast, skinless, boneless, cut into 1/2 inch cubes (i use 3-4 frozen breasts), yellow onion, diced, vegetable oil, garlic powder, great northern beans, rinsed and drained, chicken broth, diced green chilies, ground cumin, pepper, salt, dried oregano, cayenne pepper, whipping cream, sour cream

skinless chicken breasts, cooked and cubed, dozen flour tortilla (soft taco size), las palmas green chile verde enchilada sauce (mild, medium or hot ), shredded monterey jack cheese, chopped onions (frozen work great ), sliced black olives, scallion, chopped (green onions), vegetable oil, cooking spray (like pam ), seasoning salt, ground black pepper

skinless chicken breasts , cut into strips, soy sauce, rice vinegar, sesame oil, green chili , deseeded and sliced, garlic cloves, chopped finely, ground ginger, sugar, chicken stock, cornflour, cashew nuts, sliced mushrooms, broccoli, bamboo shoot, cooked and sliced, spring onions, cut diagonally

cooked shredded chicken breasts, fat free chicken broth (swansons), green chili peppers , salas verde (central market), cumin, low moisture part-skim mozzarella cheese, whole wheat tortillas (la torilla factory)

half-and-half cream, butter, flour, onion, chopped, celery, chopped, chicken broth, brie cheese (discard the flora and chop into small pieces), roasted green chilies, chopped (preferably freshly roasted), grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast), chili powder, cilantro (to garnish ), salt and pepper

vegetable oil, boneless skinless chicken breasts or 2 lbs chicken thighs, garlic cloves, minced, chili powder, cumin, onions, chopped, green peppers, chopped, carrots, chopped, chili powder, cumin, diced tomatoes, undrained, tomato sauce, seasoned tomatoes and green chilies (ro*tel brand chili fixin s version), salt, pepper, brown sugar

boneless skinless chicken breast, cut into 1/2 in cubes, onion (use half the ), minced garlic or 2 garlic cloves or 1 tsp garlic powder, vegetable oil, great northern beans (white ), chicken broth, chopped green chili peppers or 2 (4 oz) cans green chilies, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

limes , juice and zest of, tequila, red pepper flakes, great dry northern white beans, boneless skinless chicken breasts, onions, chopped, garlic cloves, chopped, olive oil, green chilies (i used green salsa), cumin , plus, cumin, cayenne pepper, divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onion, diced avocado

boneless skinless chicken (2 boneless , skinless chicken breasts, split & 2 boneless skinless chicken thighs), cannellini beans (white kidney), smoked turkey sausage, sliced 1/4 inch thick, chicken stock, dry white wine, diced green chilies (roasted & peeled), garlic cloves, minced, yellow onions, chopped, red bell pepper, thinly sliced, heavy cream, olive oil, kosher salt, cumin, oregano, white pepper, ground coriander, cornstarch (optional), pickled jalapeno pepper, sour cream, chipotle cheddar cheese, shredded, monterey jack cheese, shredded, roasted red pepper, diced, salsa, tabasco sauce, green onion, chopped, turkey sausage, diced

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

skinless chicken breasts (or the meat of 1 rotisserie chicken), chicken broth, great northern beans, white kidney beans, chopped green chilies, onions, chopped, garlic, chopped, cumin, oregano, chili powder, red pepper, olive oil, hot sauce (a few generous dashes)

bush great northern beans, drained (2 cans), chicken breasts, drained and seperated with a fork (i use 1 large can of tysons chicken), sweet onion, chopped, garlic cloves, pressed, olive oil, fat free chicken broth, salt (to taste), white pepper (to taste), chili powder (i use closer to a tablespoon, this is really according to your taste), oregano, jalapeno, chopped fine (i chop 5 or 6 slices that come in a jar), green chili peppers (i do not use these in this recipe) (optional)