Diablo Chicken Chili Recipe

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Diablo Chicken Chili
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Ingredients:

Directions:

  1. In a large Dutch oven, brown chicken in oil, along with garlic and 1 teaspoon each of chili powder and cumin.
  2. Remove chicken and cube/shred when cool.
  3. Sauté vegetables (onions, peppers and carrots) with remaining amount of chili powder and cumin until they are soft.
  4. Add the rest of the ingredients and simmer covered for 3 hours. Serve over cornbread or cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.05 Kcal (1097 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 89.19mg 30%
Sodium 1010.82mg 42%
Potassium 755.01mg 16%
Total Carbs 14.86g 5%
Sugars 7.81g 31%
Dietary Fiber 3.48g 14%
Protein 32.01g 64%
Vitamin C 38.2mg 64%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 91.85 Kcal (385 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 15%
Cholesterol 31.26mg 30%
Sodium 354.3mg 42%
Potassium 264.63mg 16%
Total Carbs 5.21g 5%
Sugars 2.74g 31%
Dietary Fiber 1.22g 14%
Protein 11.22g 64%
Vitamin C 13.4mg 64%
Vitamin A 0.1mg 11%
Iron 0.5mg 7%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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