Green Chile Chicken Sandwiches Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves (1 1/4 lb)
2/3 cup soy sauce
1/4 cup cider vinegar
2 tbsp sugar
2 tbsp vegetable oil
1 (4 oz) can whole green chilies, drained and sliced lengthwise
4 slices monterey jack pepper cheese
4 kaiser rolls or 4 sandwich buns, split
1 large tomato, sliced (optional)

Directions:

Pound chicken to flatten; place in a large resealable plastic bag.
In a bowl, combine soy sauce, vinegar, sugar and oil; mix well.
Set aside 1/4 cup for basting. Pour remaining marinade over chicken, seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.
Top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.
Serve on rolls with tomatoes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.65 Kcal (1807 kJ)
Calories from fat	119.98 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	83.61mg	28%
Sodium	3463.84mg	144%
Potassium	706.31mg	15%
Total Carbs	39.71g	13%
Sugars	7.74g	31%
Dietary Fiber	2.22g	9%
Protein	39.94g	80%
Vitamin C	23.6mg	39%
Iron	2.7mg	15%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	132.72 Kcal (556 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	21%
Cholesterol	25.71mg	28%
Sodium	1065mg	144%
Potassium	217.16mg	15%
Total Carbs	12.21g	13%
Sugars	2.38g	31%
Dietary Fiber	0.68g	9%
Protein	12.28g	80%
Vitamin C	7.3mg	39%
Iron	0.8mg	15%
Calcium	23.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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