Directions:
- Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
- Heat tortilla then cut into 1/4 inch strips.
- To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.36 Kcal (1572 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 970.23mg | 40% | |
| Potassium | 843.96mg | 18% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 275.6mg | 459% | |
| Iron | 2.7mg | 15% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.56 Kcal (438 kJ) | ||
| Calories from fat | 44.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 27% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 19% | |
| Sodium | 270.28mg | 40% | |
| Potassium | 235.1mg | 18% | |
| Total Carbs | 9.07g | 11% | |
| Sugars | 1.61g | 23% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 6.67g | 48% | |
| Vitamin C | 76.8mg | 459% | |
| Iron | 0.7mg | 15% | |
| Calcium | 28.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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